The homemade grandma’s ice cream is a delicious summer variation that evokes the authentic taste of the famous grandma’s pine nut cake. This recipe, perfect for those who love creamy and flavorful ice creams, is ideal as a filling for ice cream cakes or spoon desserts. It wins everyone over at the first bite thanks to its simplicity and goodness.
- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 9 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 3 egg yolks
- 2/3 cup sugar
- 1/2 cup pine nuts
Steps
Preparation of the mixture: Place all the ingredients except the pine nuts in the bowl.
Cook for 5 minutes at 176°F, speed 4.
Cooling: Let the mixture cool slightly and transfer to an airtight container. Place in the freezer for at least 3 hours.
Chopping and churning: Once the ice cream has solidified, cut into pieces and return to the bowl. Chop for 20 seconds at speed 7, then at speed 10.
Adding the pine nuts: Stir in the pine nuts with a spatula and serve in individual bowls.Preparation of the mixture: In a large bowl, beat the egg yolks with the sugar until light and frothy.
Adding the milk and cream: Add the condensed milk (or milk) and the heavy cream, stirring gently.
Cooking: Transfer the mixture to a saucepan and cook over low heat, stirring continuously, until it thickens (about 10 minutes).
Let cool.
Cooling: Transfer the mixture to an airtight container and place in the freezer for at least 3 hours, stirring every hour to break up the ice crystals.
Adding the pine nuts: Once ready, mix the ice cream with the pine nuts and serve in individual bowls.
