Homemade XL Cookies with Seed Oil and Chocolate: Imagine a snack that pampers the palate without weighing you down: these homemade XL cookies, light and delicious thanks to the seed oil and chocolate chips, are the perfect answer. Perfect for a sweet break, to surprise your loved ones, or for a special gift made with love!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
To prepare the Delicious and Light XL Cookies, you need a few simple and genuine ingredients, perfect for a quick and accessible recipe for everyone. Here’s what we need to bake these delights!
- 2 cups all-purpose flour
- 3.4 oz sunflower seed oil
- 1 egg
- 1 pinch salt
- 4.2 oz sugar
- 0.56 oz baking powder (for sweets)
- 2.8 oz 70% dark chocolate (shavings or chips)
- 1 teaspoon vanilla essence
- 3.4 oz milk (or water)
Steps
To make these delicious XL cookies, no special skills are needed, just a bowl and a few ingredients you probably already have in your pantry. In no time, we’ll bring a delicious snack to the table, made with love!
Procedure to Prepare XL Cookies
1. Prepare the dough
In a large bowl, combine the flour, sugar, baking powder, vanilla essence, and a pinch of salt. Stir with a fork to mix the dry ingredients.
Add the egg and gradually incorporate the seed oil. Continue to mix until you get a smooth and homogeneous dough.
2. Add the chocolate chips
When the dough is well-formed, add the chocolate chips and work everything with your hands, until they are evenly distributed.3. Shape and bake
Shape the dough into a compact log and place it on a baking sheet lined with parchment paper. Bake in a preheated static oven at 356°F for 30-40 minutes, until the surface is golden.
4. Cut the cookies
Let the cake cool slightly, then cut it into slices about 0.8 inches thick.
Store the cookies in an airtight container for up to 4-5 days. This way, they will remain crisp and perfect as freshly made!
You can substitute the chocolate chips with dark chocolate shavings for a more intense flavor.
Add a handful of nuts (if not allergic) for a crunchy touch.
If you prefer, replace the vanilla essence with the grated zest of an orange for a citrusy note.
Store the cookies in an airtight container for up to 4-5 days. This way, they will remain crisp and perfect as freshly made!
You can substitute the chocolate chips with dark chocolate shavings for a more intense flavor.
Add a handful of nuts (if not allergic) for a crunchy touch.
If you prefer, replace the vanilla essence with the grated zest of an orange for a citrusy note.
Homemade XL Cookies with Seed Oil and Chocolate
FAQ (Questions and Answers)
Can I use a different type of flour?
Of course! You can substitute all-purpose flour with whole wheat flour for a more rustic version or with gluten-free flour for those with intolerances.
Can I use butter instead of seed oil?
Yes, use 80 g of softened butter instead of seed oil.
