How to Recycle Oranges: Soft Orange Donuts in Classic and Two-Tone Versions: Have you ever had leftover oranges in the kitchen without knowing what to do with them? I have, and from this small challenge came a brilliant idea: orange donuts! After using these beautiful oranges for my orange marmalade tart, I certainly couldn’t waste them. Thus, a perfect treat for breakfast or a delicious snack was born: soft, fragrant, and for the more creative, also two-tone! Here is the recipe that will turn your recycling into something delightful.
Here you can find the mold I used CLICK HERE FOR THE DONUT MOLD
DISCOVER OTHER SIMILAR RECIPES:
- Difficulty: Easy
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 324.08 (Kcal)
- Carbohydrates 52.95 (g) of which sugars 23.38 (g)
- Proteins 3.85 (g)
- Fat 12.63 (g) of which saturated 1.30 (g)of which unsaturated 10.53 (g)
- Fibers 1.54 (g)
- Sodium 3.99 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Orange donuts are the perfect treat for those moments when you crave something simple yet delicious. Ideal for pairing with a cup of tea or coffee, these donuts are perfect for an afternoon break or a special family breakfast. The fresh scent of orange and the softness of the dough make them a perfect treat for all seasons, especially when you have fruit to spare! They remind you of those afternoons when the house fills with comforting aromas.
- 1 3/4 cups all-purpose flour
- 1/3 cup potato starch
- 1/2 cup sugar
- 1/3 cup sunflower oil
- 3/4 cup oranges (juiced)
- 1 tablespoon (baking powder for pastries)
- 1 orange zest
- 3 eggs
- 1 tablespoon unsweetened cocoa powder
Tools
Steps
1. In a large bowl, beat 3 eggs with 1/2 cup of sugar until frothy.
2. Add 1/3 cup of sunflower oil and 3/4 cup of orange juice, continuing to mix.
3. Grate the peel of an organic orange and add it to the mixture.
4. Sift together 1 3/4 cups of all-purpose flour, 1/3 cup of potato starch, and 1 tablespoon of baking powder, gently incorporating into the mixture.
5. Mix with upward and downward movements until you obtain a smooth, lump-free batter.
6. If you want two-tone donuts, separate a portion of the batter and add 1 tablespoon of cocoa.
7. Grease a donut mold and pour in the batter, alternating the plain and cocoa versions for the two-tone effect.
8. Bake in a preheated oven at 350°F for 15 minutes, until golden.
Don’t wait! Try these orange donuts yourself, a recipe that turns simple ingredients into a real treat. Share them with your loved ones, and don’t forget to tell me which version you prefer: the classic or the two-tone?
Storage: The donuts can be stored for 2-3 days in an airtight container or under a glass dome.
Notes: For a fresher touch, you can add some chocolate chips to the batter or an orange glaze on top of the donuts!
Serving: Perfect with a cup of tea or coffee for an afternoon break.
Useful tips: the number of donuts varies depending on the mold used. If we use a mold for 2-inch donuts like mine, we can even get up to 90.
How to Recycle Oranges: Soft Orange Donuts in Classic and Two-Tone Versions
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FAQ
Can I use another citrus fruit instead of orange?
Yes! You can replace the orange juice and zest with lemon or grapefruit for a different but equally delicious flavor.
Can I substitute all-purpose flour with another flour?
Yes, you can replace all-purpose flour with whole wheat or spelt flour for a more rustic touch, but the final texture might be slightly different.
Is it possible to freeze the donuts?
Absolutely! You can freeze the already cooked donuts. Just wrap them well in plastic wrap and store them in an airtight container. When you want to enjoy them, just defrost them at room temperature or warm them slightly in the oven.
Can I make the donuts lighter by reducing the oil?
Yes, you can slightly reduce the oil and substitute it with plain or Greek yogurt. This will keep the donuts just as soft, but with less fat.
