Steps

• 1. Tear the stale bread into pieces and place it in a bowl with the milk to soften (about 10 minutes).
  2. In a separate large bowl, combine the ground meat, eggs, Parmesan, chopped garlic, parsley and the bread soaked in milk (squeezed). Add salt and pepper and knead with your hands until you obtain a homogeneous mixture.
  3. Spread the mixture on a sheet of parchment paper forming a rectangle.
  4. Arrange the cooked ham, provola slices and the whole hard-boiled eggs on top, leaving about 0.4 in (1 cm) from the edge.

  

• 5. Using the parchment paper to help you, roll up the meatloaf, sealing it well on all sides. Leave it inside the parchment paper so that the seam remains on the bottom.

  

• 5. Transfer it to a baking tray lined with parchment paper and bake in a preheated conventional oven at 356°F for about 40 minutes.
  6. Alternatively, you can cook it in a non-stick pan with a drizzle of oil, turning it often for even browning.
  7. Once cooked, let it rest until slightly warm before slicing and serving.

  

• The stuffed meatloaf is a recipe that evokes conviviality and flavor. The presence of hard-boiled eggs in the center is not only a decorative touch but symbolizes rebirth, a concept deeply connected to Easter. Served in slices, it becomes an elegant and tasty dish, perfect both hot and cold, and ideal to prepare in advance so you can enjoy the holiday without stress.