MIXED SHORTCRUST PASTRY COOKIES ALSO WITH BIMBY easy to prepare, soft and crumbly, beautiful and tasty like those from the bakery, reminiscent of the bakery tray that, once opened, you don’t know where to start and only stop when they’re finished. It happened to me a bit like this soft, crumbly, and delicious in various flavors. Beautiful and tasty also as SUNDAY COOKIES to bring to the table at the end of the meal, find out how easy it is!
see also the Savory Stuffed Rolls, An Irresistible Bite For The Holidays
- Difficulty: Easy
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
HOW TO PREPARE MIXED COOKIES
- 2.8 oz sugar
- 2 cups all-purpose flour
- 0.4 cups potato starch
- 1 egg
- 1 egg yolk
- 1 pinch salt
- 1 teaspoon baking powder
- 4.2 oz butter
- to taste jam
- to taste dark chocolate
- to taste white chocolate
- 1 milk chocolate
