PEAR CAKE WITHOUT SCALE ALSO BIMBY Yogurt cakes are a great way to make a light and tasty dessert without butter in just a few simple steps using the yogurt jar as a measuring cup.
With the Bimby, it will be even easier to make, and there is no need to weigh, just add the amounts with the jar and follow the steps in the Bimby recipe below.
A classic from traditional cooking that never goes out of style and can be found in all versions. Today I present to you this very soft PEAR CAKE WITH CHOCOLATE CHIPS, easy, fruity, and delicious.
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 125 ml yogurt
- 2 jars sugar
- 2 eggs
- 1 jar sunflower oil
- 8 g baking powder
- 200 g pears (washed and peeled)
- 80 g chocolate chips
- 3 jars all-purpose flour
Steps
First, I preheated the oven to 356°F.
Butter and floured a 17 x 13-inch rectangular baking pan and set aside.
With electric beaters, I whipped the eggs in a large bowl until the mixture was frothy with the sugar.
Then I gradually added the sunflower oil and the jar of yogurt.
I washed the yogurt jar and dried it.Then I gradually poured in the 3 jars of flour and the half packet of baking powder, mixing until smooth and lump-free.
Finally, I combined with the chocolate chips and the cleaned and sliced or diced pears.
Once everything was ready, I poured it into the center of the pan and leveled it.As I wrote above, I preheated the oven to 356°F and buttered and floured a 17 x 13-inch rectangular pan.
I placed the butterfly in the bowl, added the yogurt, sugar, eggs, oil, flour, and baking powder. I started kneading for 30 seconds at speed 4.
Once finished kneading, I removed the butterfly and added the cleaned and thinly sliced or diced pears with the chocolate chips and mixed for 30 seconds at speed 2 counterclockwise.
I baked the pear cake pan for 45 minutes, always at 356°F, until the batter was nicely browned, and I removed it from the oven, leaving it to cool slightly.
Then I turned it onto a serving plate, cut it into pieces, and served it for a snack!
