Quick Almond Colomba: Soft and No Rising (Smart Recipe):
No rising, no endless waiting, but all the flavor of the tradition in the cake I’m sharing today. If you’re looking for the perfect last-minute Colomba that looks like it just came from the bakery, you’re in the right place. Indeed, my Quick Almond Colomba is a tall, highly fragrant cake, enriched by the typical indulgent glaze used even on long-rising colombe. Also, it’s even more practical to prepare, in my style of course.
Moreover, you’ll get a cake with a soft crumb and a crunchy surface that will make a big impression at Easter! In addition, this recipe shows an easy and quick Easter Colomba made with regular baking powder. This version, therefore, has nothing to envy from the classic one: the glaze is the real showstopper!