Savory Gorgonzola and Pear Tart also for Air Fryer: A perfect blend of sweet and savory flavors for an elegant and irresistible dish, ideal for autumn. The savory gorgonzola and pear tart is easy to prepare with traditional methods, and also with the air fryer, perfect for those looking for quick and practical cooking.
DISCOVER ALSO
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry
- 2 Abate pears (ripe)
- 200 g ricotta
- 150 g gorgonzola
- 1 egg
- 50 g parmesan (grated)
- 80 g emmentaler (shredded)
Steps
Discover how to make this savory tart with an oven or air fryer in a few steps!
Let’s prepare the filling:In a bowl, mix ricotta with diced gorgonzola, shredded emmentaler, and parmesan until you get a smooth cream.
Add the egg and a pinch of black pepper. Mix well and set aside.
Cut the pears:Slice the pears thinly.
Assemble the tart:Roll out the puff pastry in a tart pan, prick the bottom and pour the ricotta and gorgonzola mixture.
Arrange the pear slices on top of the filling decoratively.
Bake: Preheat the oven to 356°F (180°C) for 30-35 minutes until the pastry is golden brown.
Preheat the air fryer to 356°F (180°C) for 3 minutes.
Cook the tart for 20-25 minutes, checking halfway to ensure the pastry doesn’t get too dark.
Store the savory tart in the fridge in an airtight container for 2-3 days. Before serving, slightly heat it in the oven or air fryer to restore its fragrance and flavor.
Variations: You can add chopped walnuts for a crunchy touch or thyme leaves for a more intense aroma.
Ricotta alternative: If preferred, replace ricotta with mascarpone or robiola for a creamier texture.
Gluten-free: Use a gluten-free puff pastry base to adapt the recipe for specific dietary needs.
Variations: You can add chopped walnuts for a crunchy touch or thyme leaves for a more intense aroma.
Ricotta alternative: If preferred, replace ricotta with mascarpone or robiola for a creamier texture.
Gluten-free: Use a gluten-free puff pastry base to adapt the recipe for specific dietary needs.
Savory Gorgonzola and Pear Tart also for Air Fryer
FAQ (Questions and Answers)
Can I use a different type of cheese instead of gorgonzola?
Yes, taleggio or brie are great substitutes to maintain the intense and creamy flavor.
Do the pears need to be ripe?
Yes, ripe pears ensure a balanced sweetness and perfect consistency to contrast the gorgonzola.
Can I make it in advance?
Certainly! You can bake it in advance and reheat it before serving.
Is it possible to freeze the tart?
Yes, you can freeze it once baked. Wrap it well in plastic wrap and foil and store it for up to 3 months. Thaw it in the fridge and heat it in the oven before serving.
