Ingredients for the Savory Pie with Turnip Greens and Sausage: How often do we discover at the last minute that something has been left out of the fridge? It happened to me with two rolls of puff pastry. So, to not waste them, I improvised a fridge-clearing savory pie… and the result was so good that I had to share it with you! We ate it for dinner, but it is also perfect for picnics, buffets, quick lunches, or rustic appetizers.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 14.68 (Kcal)
- Carbohydrates 1.85 (g) of which sugars 0.01 (g)
- Proteins 0.59 (g)
- Fat 0.54 (g) of which saturated 0.17 (g)of which unsaturated 0.06 (g)
- Fibers 0.86 (g)
- Sodium 74.44 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
A fridge-clearing savory pie can become a masterpiece if we choose simple but flavorful ingredients: turnip greens sautéed in a pan, browned sausage, and a golden puff pastry crust… a real treat! 😋
- 2 rolls of puff pastry
- 10.58 oz turnip greens (or frozen friggitelli)
- 1 clove garlic
- 2 tbsp extra virgin olive oil
- to taste salt
- 2 tbsp Parmesan cheese (in granules or grated)
- 1 egg yolk
- 1 tbsp milk
Steps
This savory pie is perfect for busy days but also for when we want to indulge in something tasty. The turnip greens give a slightly bitter touch that balances the richness of the sausage. You can serve it hot or at room temperature, cut into wedges or cubes: it will always look great!
1. Prepare the turnip greens: In a non-stick pan, heat the oil with a garlic clove. Add the frozen turnip greens and sauté them for about 10 minutes until well cooked. Lightly salt.
2. Cook the sausage: In another pan, remove the casing from the sausage and brown it without adding any fat until it is golden and cooked. Drain excess fat if necessary.
3. Combine the two ingredients: Mix the turnip greens and sausage in a bowl. Add grated Parmesan cheese and mix well.4. Assemble the savory pie: Place the first roll of puff pastry with parchment paper in a tart pan, allowing the edges to overhang.
5. Filling and covering: Pour the filling into the pan, distributing it evenly. Cover with the second roll of puff pastry, sealing the edges by rolling them inwards.
6. Decoration and baking: Prick the surface with a fork. Brush with the egg yolk beaten with a little milk.
7. In the oven: Bake in a preheated static oven at 356°F (180°C) for about 40 minutes, middle rack, until the surface is golden brown.
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Try it yourself!
I bet once you try it, you’ll make it in a thousand different versions. If you like it, share it with friends and family! And let me know if you personalized it: I love to see your creations. ❤️
Storage: In the fridge for 2-3 days in an airtight container or wrapped in plastic wrap. It is also great at room temperature the next day.
Notes: You can replace friggitelli with zucchini, peppers, or spinach. For a vegetarian version, omit the sausage and add diced cheeses.
Serving: Serve hot or warm, perhaps accompanied by a fresh seasonal salad.
FAQ (Questions and Answers)
Can I use fresh friggitelli instead of frozen ones?
Yes, just wash and cut them into pieces before sautéing them in the pan as indicated.
What can I substitute for the sausage?
You can use ground beef, chicken, or a mix of vegetables and legumes for a vegetarian version.
Can the savory pie be frozen?
Yes, once cooked and cooled you can freeze it already portioned. Just reheat it in the oven or pan before serving.
