Soft and Fragrant Mint Cake: Ready in 10 Minutes, Also with the Thermomix: Have you ever tasted a mint cake so soft it feels like a cloud? Today I bring you a fresh and original recipe, perfect to share for breakfast, snack, or after dinner. Soft, fragrant, with that lovely light green color that cheers you up at first glance. And you know what’s great? You can prepare it in just a few minutes, even with the Thermomix!
It’s the classic dessert everyone loves, adults and children, perfect for bringing a touch of novelty to your table.
A dessert that takes me home
This mint cake reminds me of when I was little and went crazy for the green syrup my mom kept in the pantry for slushies. Today I use it differently, but with the same spirit: to pamper those I love. It’s the ideal cake when you want to make something good, without complicating things. All you need is a mold, an oven, and in half an hour you have a delicious, colorful, and soft dessert that tastes like family and smiles.
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- Difficulty: Easy
- Cost: Economic
- Rest time: 10 Days
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Autumn
- Energy 405.00 (Kcal)
- Carbohydrates 79.09 (g) of which sugars 41.56 (g)
- Proteins 3.05 (g)
- Fat 10.03 (g) of which saturated 1.01 (g)of which unsaturated 8.35 (g)
- Fibers 0.54 (g)
- Sodium 1.01 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Soft and Fragrant Mint Cake
To make this soft and aromatic cake, you need very few simple ingredients: you probably already have most at home! The special ingredient is mint syrup, which gives the cake flavor and color naturally.
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1/3 cup potato starch
- 1 jar plain yogurt
- 1/3 cup sunflower oil
- 7/8 cup mint syrup
- g baking powder (for cakes)
Tools
Making this cake is also about the tools, nothing complicated but find out what you need to prepare it best.
- 1 electric whisk
- 1 large bowl
- 1 spatula
- 1 sifter for flour or powders
- 1 cake pan
Steps
Procedure to Prepare the Mint Cake: discover how to prepare this dessert even for those who are beginners, both with or without the Thermomix. To get a soft, perfectly moist, and irresistible cake.
1. Pour the sugar and the eggs into the bowl. Whip them for 3 min / speed 4.
2. Add the flour, potato starch, yogurt, sunflower oil, mint syrup, and finally the baking powder.
3. Mix for 30 sec / speed 4 (use the spatula if needed).
4. Pour all the batter into a 9.45-inch (24 cm) mold, buttered and floured or lined with parchment paper.
5. Bake in a preheated static oven at 356°F (180°C) for 40 minutes.
At least after 20/25 minutes of baking, always do the toothpick test!1. In a bowl, whip the eggs with the sugar until you get a light and frothy mixture.
2. Add the yogurt and oil, mixing well from the bottom to the top.
3. Pour the mint syrup and continue mixing.
4. Sift the flour, potato starch, and baking powder and gradually add them to the mixture.
5. Pour into a 9.45-inch (24 cm) mold, buttered and floured.
5. Bake at 356°F (180°C) for 40 minutes. Let it cool before removing from the mold.
From my kitchen to your Table. Try it too!
I invite you to make it today: it’s so easy and quick that they will ask for the recipe right away! Serve it in slices with a sprinkle of powdered sugar or a dollop of whipped cream. It’s a smart dessert, perfect to bring to school or work.
Storage:
The mint cake keeps well in an airtight container for 3–4 days at room temperature. It can also be frozen already sliced.
Notes:
– You can use homemade mint syrup or the store-bought one.
– For a more intense flavor, you can add a few drops of mint extract or some grated dark chocolate to the batter.
– It’s butter-free and you can use plant-based yogurt for a lactose-free version.
– Contains eggs, gluten, and lactose (if using regular yogurt).
Serving:
For those who like it, serve with powdered sugar, whipped cream, or decorate with fresh mint leaves. It’s also great with chocolate custard or Nutella!
Soft and Fragrant Mint Cake: Ready in 10 Minutes, Also with the Thermomix
FAQ
Discover the questions and answers to best prepare this recipe.
Can I use another type of oil??
Yes, as long as it is mild except for olive oil which should not be too strong.
Can I use homemade mint syrup?
Of course, as long as it has the same consistency as the industrial one to maintain the correct liquid/solid ratio
How do I know when the Cake is done?
Just do the toothpick test at least 25 minutes after it has been in the oven, otherwise it deflates. If it comes out dry, it’s done; otherwise, leave it for another 5 – 10 minutes and do the toothpick test again.
Can I substitute the potato starch?
Sure, with an equal amount of all-purpose flour or rice flour
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