Soft and Fragrant Pumpkin and Cinnamon Donuts: The Autumn Treat That Enchants Everyone
The pumpkin and cinnamon donuts are the perfect autumn treat to indulge in with family or friends. Soft, fragrant, and with a sweet sugar and cinnamon crust, they are ideal for a tasty snack on cool autumn days. The sweetness of the pumpkin combined with the spicy touch of cinnamon makes them irresistible, perfect to enjoy with a cup of hot tea. We will prepare together this delight that will fill the house with a wonderful autumn aroma.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 36
- Cuisine: Italian
- Seasonality: Autumn, Autumn, Winter
- Energy 217.89 (Kcal)
- Carbohydrates 37.64 (g) of which sugars 20.01 (g)
- Proteins 2.35 (g)
- Fat 7.60 (g) of which saturated 4.85 (g)of which unsaturated 2.64 (g)
- Fibers 0.63 (g)
- Sodium 37.80 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Perfect for autumn, especially in the months of October and November, when pumpkin is in season.
- 1 3/4 cups all-purpose flour
- 1/3 cup potato starch
- 3/4 cup sugar
- 1/2 cup butter
- 4 eggs
- 1 tbsp baking powder (for desserts)
- 1 tsp vanilla extract
- 1 pinch salt
- as needed ground cinnamon
- 1 cup pumpkin (raw and diced)
- 1/4 cup sugar (also brown sugar)
- 1 tsp ground cinnamon
Steps
We will bake the donuts in a static oven at 356°F, using donut or muffin molds.
1. Preparation of the pumpkin: Clean and dice the pumpkin, then chop it with a mixer until you get a smooth puree.
2. Whipping the ingredients: In a bowl, whip the eggs with 3/4 cup of sugar, a pinch of salt, and 1 teaspoon of cinnamon until you get a light and frothy mixture.
3. Combining the ingredients: In another bowl, sift and combine the flour, potato starch, and baking powder. Add the pumpkin puree to the egg and sugar mixture, stirring gently. Finally, incorporate the sifted dry ingredients and melted butter (or oil), continuing to mix until you get a homogeneous batter.4. Baking: Pour the batter into the greased and floured molds, filling them ¾ full. Bake in a preheated oven at 356°F for about 15 minutes. Use a toothpick to check for doneness.
5. Finishing: After taking the donuts out of the oven and letting them cool slightly, roll them in the sugar and cinnamon prepared previously, thus obtaining a sweet and spiced crust.
Nutritional Information:
Calories per serving: about 210 kcal
Carbohydrates per serving: about 30 g
Proteins per serving: about 4 g
Fats per serving: about 8 g
These values are approximate and may vary based on the ingredients used (e.g., butter or vegetable oil).
The donuts can be stored in an airtight container for 3-4 days. You can also customize them by adding chocolate chips or replacing the butter with oil for a lighter version.
Pumpkin and Cinnamon Donuts: easy and soft treats for autumn
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FAQ (Questions and Answers)
Can I use whole wheat flour?
Yes, you can replace up to 50% of all-purpose flour with whole wheat flour for a more rustic version.
Can I freeze the donuts?
Sure, they keep in the freezer for about 2 months. Thaw them at room temperature before enjoying
Can I use other molds besides donut molds?
Yes, you can use muffin molds or even a loaf pan for a different shape
