Soft Cream Cookies: Ready in Less than an Hour: For a simple and quick recipe to prepare soft and delicious cookies, we’re in the right place! These soft cream cookies are perfect for any occasion: a sweet breakfast, a tasty snack, or an end-of-meal treat that will win everyone over. With simple ingredients and a quick procedure, we can bake fragrant cookies in less than an hour. The cream gives an irresistible softness, while the natural vanilla extract adds a touch of unmistakable aroma. Let’s follow our recipe step by step to make these perfect cookies, ideal to enjoy at any time of the day. Ready to find out how to make them? Let’s keep reading and prepare our soft cream cookies in no time!
- Difficulty: Easy
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 55 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for 55 Soft Cream Cookies
- 2 cups all-purpose flour
- 3/8 cup sugar
- 1/4 cup potato starch
- 1 egg
- 2 tbsps heavy cream (not whipped)
- 1/2 tsp vanilla extract
- 2 tsp baking powder (for desserts)
- 1 pinch salt
- 1/2 cup butter (cold in pieces)
Steps
Preheating the Oven: Preheat the oven to 350°F in static mode. Line a baking sheet with parchment paper and set aside.
Preparation of the Dough: In a large bowl, combine sugar, flour, potato starch, egg, cream, vanilla extract, baking powder, salt, and cold butter in pieces. Mix the ingredients until a homogeneous mixture is obtained.
Rolling the Dough: Transfer the dough onto the work surface. Roll it out with a rolling pin between two sheets of parchment paper until it reaches a thickness of 1/5 inch. They will puff up during baking.
Shaping the Cookies: Use a circular cookie cutter (Ø 2 inches) to cut out cookies from the rolled dough. Cut out another circle inside. Arrange the obtained cookies on the prepared baking sheet.
Baking: Bake in a hot oven for about 30 minutes at 340°F. The cookies should be slightly golden.
Cooling: Carefully remove the baking sheet from the oven and cool the cookies on a rack.
Serving: Serve with a glass of milk or at coffee time. Enjoy your snack!
Once cooled, the cookies are ready to be served. They can be stored in an airtight container to keep them fresh longer.
