Steps

• Mix together in a large bowl the flour, dry yeast, sugar, and salt.
  Add the room temperature butter and the egg to the mixture. Mix well until you get a sandy consistency.
  Gradually add the lukewarm milk to the mixture, stirring continuously until a soft dough forms.
  Transfer the dough to a lightly floured surface and knead for about 5-10 minutes, or until it becomes smooth and elastic.
  For those who have a Thermomix, you can use the kneading mode to knead the dough.
  Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour,
  or until it doubles in volume.

• Meanwhile, preheat the oven to 392°F and prepare a baking sheet lined with parchment paper.
  Divide the risen dough into small pieces of about 2 oz each. Roll each piece into a rectangle with a rolling pin.
  Then roll them up, sealing the ends well, and place them on the baking sheet.
  Bake the buns in the preheated oven and cook for about 15-20 minutes, or until golden.
  Once cooked, take them out hot.
  If you like them filled with Sausages, check the recipe here.
  You can accompany the buns with ketchup, mayonnaise, mustard, or other condiments as you like.