Soft Pumpkin and Chocolate Muffins: The Perfect Sweet Treat to Indulge Yourself: As temperatures start to drop and leaves turn warm hues, we crave a cozy autumn treat. And what could be better than a soft pumpkin and dark chocolate muffin? This recipe is perfect for warm and fragrant breakfasts and snacks. Imagine the aroma of cinnamon and chocolate filling your kitchen: these muffins are perfect to share with friends or to indulge yourself on a rainy afternoon.
DISCOVER ALSO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Tools
These muffins take us back to those pure relaxation moments, like an evening with a cup of tea or a quiet Sunday morning wake-up. The pumpkin, in particular, makes the cake soft and moist, while the dark chocolate adds a delicious touch that perfectly balances the spicy taste of cinnamon. Ideal to enjoy while still warm!
Steps
Follow the steps to make these little treats with a spicy aroma that will win everyone over at the first bite!
1. Preparing the Pumpkin: Clean the pumpkin and grate it finely in a mixer together with oil, water, and a pinch of salt until you get a smooth puree.
2, Beat the Eggs: In a large bowl, beat the eggs with the sugar until you get a light and frothy mixture. Then add the pumpkin puree, cinnamon, and vanilla, and continue mixing.
3. Add the Dry Ingredients: Sift the flour, starch, and baking powder and add them to the mixture, gently stirring with a spatula until you get a smooth, lump-free batter.
4. Add the Chocolate: Add the dark chocolate chips, stirring just enough to distribute them evenly in the batter.
5. Fill the Muffin Cups: Pour the batter into muffin cups, filling them about 2/3 full. Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes.
6. Baking and Serving: Check the baking with a toothpick: if it comes out clean, the muffins are ready. Let them cool slightly before unmolding and serving.
Ready to discover an irresistible autumn sweet? Prepare these pumpkin and chocolate muffins too and let me know in the comments if they won you over! Serve them still warm and, if you wish, add a dusting of powdered sugar for a special final touch.
Store the muffins in an airtight container for 2-3 days. If you want, you can add chopped nuts for an even more delicious and crunchy version!
Store the muffins in an airtight container for 2-3 days. If you want, you can add chopped nuts for an even more delicious and crunchy version!
Soft Pumpkin and Chocolate Muffins: The Perfect Sweet Treat to Indulge Yourself
FAQ (Questions and Answers)
Can I replace pumpkin with another ingredient?
Yes, you can replace pumpkin with the same amount of grated carrots for a different but equally delicious flavor.
Yes, you can replace pumpkin with the same amount of grated carrots for a different but equally delicious flavor.
