Soft Rustic Cookies: Discover the Recipe with and without Bimby : The rustic cream ring cookies are an ideal treat for both breakfast and snack time. With the addition of dark chocolate chips, they become even more irresistible, loved by both adults and children. In this article, I propose an easy and quick recipe to prepare soft and crumbly cookies, with or without the use of the Bimby, for a smooth dough and perfect baking. Finally, tips for making perfect rustic cookies in just a few minutes!
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Cooking time: 20 Minutes
- Portions: 12
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 0.4 cups sugar
- 2 eggs
- 2.8 oz butter
- 0.4 cups whipping cream (fresh for desserts)
- 1 packet baking powder (for desserts)
- 1 tsp vanilla (essence)
- 3.5 oz chocolate chips
- as needed powdered sugar
Steps
How to Prepare Rustic Ring Cookies with the Bimby
Place the flour, sugar, and baking powder in the Bimby bowl. Mix for 10 seconds at speed 4.
Add the butter in pieces and mix for 20 seconds at speed 4, until you obtain a sandy mixture.
Add the eggs, fresh cream, and vanilla essence. Knead for 20 seconds at speed 6, until you have a smooth and homogeneous dough.
Incorporate the dark chocolate chips and mix for a few seconds at speed 4.Transfer the dough into a piping bag with a plain nozzle and form rings on a baking sheet lined with parchment paper.
Bake the cookies in a preheated oven at 350°F for about 15-20 minutes, until golden brown.
Remove the cookies from the oven and allow them to cool completely before dusting with powdered sugar.In a large bowl, mix the flour, sugar, and baking powder.
Add the butter in pieces and work with your hands or a whisk until you obtain a sandy mixture.
Add the eggs, fresh cream, and vanilla essence. Knead until you have a smooth and homogeneous dough.
Incorporate the dark chocolate chips and mix well with a spatula.
Transfer the dough into a piping bag with a plain nozzle and form rings on a baking sheet lined with parchment paper.Bake the cookies in a preheated oven at 350°F for about 15-20 minutes, until golden brown.
Remove the cookies from the oven and let them cool completely before dusting with powdered sugar.
The rustic cream ring cookies with dark chocolate chips are ready to be enjoyed! Perfect for accompanying tea or coffee, they are a true delight that will captivate everyone at the first bite.
Store the cookies in a tin box or an airtight container to keep them fresh for up to a week. For a tasty variation, try adding grated orange peel to the dough. Perfect with hot tea or coffee.
