Spooky Oreo Bats: delicious, monstrous, and super fun! : If you thought Oreos were already perfect… wait until you discover Spooky Oreo Bats! These Halloween-themed cookies are super delicious and fun to make, perfect for impressing kids and friends. The orange vanilla filling makes them irresistible and colorful, while the cookie wings and white chocolate turn them into monstrously cute little bats!
I make them at Halloween when I want a quick and creative treat without resorting to complicated ingredients: just have Oreos, white chocolate, and sugar eyes at hand. Spooky Oreo Bats can be made in a few minutes and can become a fun activity even with the little ones.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All Saints, Halloween
Ingredients
You only need Spooky Oreos, white chocolate, and sugar eyes. Simple, quick ingredients already in your pantry to create delicious and spectacular cookies.
- 1 package Oreo® cookies (Oreo Spooky)
- 1.75 oz white chocolate
- 16 sugar eyes
Nutritional information (per 1 bat approximately):
Calories: 110 kcal
Fat: 5 g
Saturated fat: 3 g
Carbohydrates: 15 g
Sugars: 11 g
Proteins: 1 g
Fiber: 0.5 g
Salt: 0.05 g
Tools
- 1 Bowl for melting chocolate
- 1 teaspoon
- 1 cutting board
- 1 Halloween party set
Just detach the parts of the cookies, create the wings, fix them with white chocolate, and add the eyes: in a few minutes, you will have your Spooky Oreo Bats ready to enjoy!
Steps
Here’s how to make Spooky Oreos ready to enjoy!
1. Cookie Preparation
Open your Spooky Oreos and admire the orange vanilla filling (crunchy, colorful, and irresistible!).
Carefully detach the top of each cookie.
2. Wing Creation
Cut the top half and place the two halves over the filling like wings.
Take another cookie, detach the part without filling, and attach it to the wings with melted white chocolate. Add the sugar eyes on top of the orange filling.
If you don’t have the eyes, leave the already present monstrous faces on the cookie: they are equally irresistible!
3. Presentation
Arrange the Spooky Oreo Bats on a tray and let the chocolate dry.
Enjoy your monstrously delicious cookies with a double scrumptious filling!
The Spooky Oreo Bats are a very simple, quick, delicious, and fun recipe to prepare. Perfect for Halloween, but also for a creative afternoon with the little ones or a special snack with friends. Try this recipe and let me know in the comments how your Oreo bats turned out!
Variants and tips
You can use dark chocolate instead of white for a more “dark” effect.
Add colorful sprinkles on the wings to make them even more fun.
Use regular Oreos if you can’t find the Spooky version and color the filling with a few drops of orange food coloring.
For the more indulgent, put a little hazelnut cream between the filling and the wings.
Perfect to prepare with kids: they will have a lot of fun!
Spooky Oreo Bats: delicious, monstrous, and super fun!
FAQ (Frequently Asked Questions)
Do you have doubts about how to prepare your Spooky Oreo Bats? Here you will find the answers to the most common questions, so you can easily make them and get delicious and perfect cookies for Halloween!
Can I use regular Oreos if I can’t find the Spooky version?
Yes! You can use classic Oreos and, if you want, color the filling with a few drops of orange food coloring to achieve the same Halloween effect.
How do I attach the bat wings?
Use melted white chocolate as “glue”: put it under the wings and press gently until it dries.
Can the bats be prepared in advance?
Yes! You can prepare them a few hours in advance and store them in an airtight container at room temperature. Avoid the refrigerator to prevent the chocolate from hardening too much.
Can children help in the preparation?
Absolutely yes! It’s a fun and safe activity: they can help create the wings and place the sugar eyes, with very little risk of making too much mess.
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