Star Cookie Ice Cream Sandwich: Easy and Delicious, with or without Thermomix: Have you ever wished for a dessert that combines the creaminess of ice cream with the irresistible taste of cocoa cookies? The Star Cookie Ice Cream Sandwich is the perfect answer! Easy to prepare and incredibly delicious, it is the ideal dessert to refresh our summer days or to surprise our guests with a touch of sweetness after dinner. Imagine a warm summer evening, perhaps after a long day at the beach or a BBQ with friends. What could be better than ending the evening with a fresh, creamy dessert with an intense cocoa flavor? The Star Cookie Ice Cream Sandwich is born from the idea of combining the simplicity and goodness of the famous Pan di Stelle cookies with the freshness of homemade ice cream. A dessert that recalls childhood, simple snacks, but at the same time surprises us with its delicacy and sophistication.
- Difficulty: Easy
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 15
- Cuisine: Italian
- Seasonality: Summer
- Energy 105.35 (Kcal)
- Carbohydrates 7.04 (g) of which sugars 4.79 (g)
- Proteins 1.11 (g)
- Fat 8.24 (g) of which saturated 0.94 (g)of which unsaturated 0.09 (g)
- Fibers 0.05 (g)
- Sodium 23.02 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients Star Cookie Ice Cream Sandwich: Easy and Delicious, with or without Thermomix
- 3/4 cup whipping cream
- 1 tbsp powdered sugar
- 1 tbsp honey
- 30 cookies (Pan di Stelle)
- 5.3 oz dark chocolate chips
Steps
Procedure (Thermomix):
For the internal ice cream: Insert the butterfly whisk into the Thermomix bowl and add the fresh cream, powdered sugar, and honey.
Check the sweetness level and adjust if necessary. Set the Thermomix to speed 4 and whip everything for 1 minute, until you get a thick, whipped cream.
Add the dark chocolate chips and gently mix with a spatula, from bottom to top, to blend well.Assembly of Star Cookie Ice Cream Sandwiches: Arrange the Pan di Stelle cookies on the work surface and distribute the cream on top of half of the cookies using a pastry bag.
Close the cookies with the other half, roll the cream in the chocolate chips, and place everything on a tray. Put the Pan di Stelle in the freezer for at least 2 hours, or until they are well solidified, wrapped in plastic wrap.Whip the cream with an electric mixer, gradually adding the powdered sugar and honey until you get a thick consistency. Add the chocolate chips and gently mix with a spatula. Continue with the same steps indicated for the Thermomix previously.
This Star Cookie Ice Cream Sandwich will win us over from the first bite. Let’s prepare it right away, treat ourselves to a delicious break, and share this pleasure with those we love. Enjoy your snack!
Storage:
We can store our Star Cookie Ice Cream Sandwiches in the freezer for up to 2 weeks. Make sure to wrap them individually in plastic wrap or store them in an airtight container to preserve their freshness and texture.
Notes:
We can vary the amount of powdered sugar and honey according to our personal tastes, keeping in mind that Pan di Stelle cookies are already sweet.
If we want an extra touch, we can add a bit of unsweetened cocoa to the whipped cream for an even more intense flavor.
Serving:
Serve the Star Cookie Ice Cream Sandwiches just removed from the freezer for a crunchy and refreshing experience. They are perfect for a summer snack or as a dessert after a meal. We can accompany them with a bit of whipped cream or a chocolate sauce for an extra treat.
