STEWED LENTILS BIMBY RECIPE: Lentils are one of my favorite winter legumes, and when the air becomes crisp, they accompany me throughout my days.
Today I propose my easy and tasty version to prepare in a few simple steps to savor and scoop up with flavorful rye bread. Enjoy your meal!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1.76 oz onion
- 2.12 oz carrot
- 2.82 tbsp olive oil
- 5.29 oz cherry tomatoes
- 1 tsp salt
- 1 bouillon cube (or 1 quart of vegetable broth)
- 10.58 oz dried lentils
- 1 celery (stalk)
