Super Soft Bimby Bundt Cake: The Perfect Breakfast Recipe: What could be better than a super soft Bimby bundt cake to start the day with a smile? Imagine the enveloping aroma that emanates from the oven, the delicate flavor that pairs perfectly with a good coffee or a cup of hot milk. We love this recipe for its simplicity and versatility, a true ally on the busiest mornings or in the afternoons to enjoy a slice of cake with a book.
This cake is ideal for any special moment: a breakfast full of love, a snack for the little ones, or a dessert to personalize with your favorite creams and jams. And it’s also a recipe that holds a piece of Italian tradition, one of those passed down from house to house with small, affectionate variations.
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Days
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
The super soft Bimby bundt cake is the ideal solution for a genuine and delicious breakfast.
- 2 1/2 cups all-purpose flour
- 2 eggs
- 3/4 cup sugar
- 1 cup milk
- 3/4 cup sunflower oil
- as needed lemon (zest)
- 1 tbsp baking powder (for desserts)
- 1 pinch salt
Steps
Perfect for starting the day with sweetness, it’s a dessert that captivates everyone with the first bite thanks to its incredible softness and enveloping aroma. Let’s prepare it together!
Preparation of ingredients: We start by finely grating the lemon zest, if we have chosen to use it, and place it in the bowl. We chop for 5-7 seconds at speed 7/8.
Mixing: Add all the ingredients to the bowl and mix together for 30 seconds at speed 5. Check that the mixture is smooth and lump-free.
Oven preparation: Preheat the oven to 320°F in static mode. Meanwhile, prepare a bundt pan by greasing and flouring it carefully.
Baking: Pour the batter into the pan and place it in the preheated oven. Bake for about 40 minutes at 320°F. Before removing from the oven, do the toothpick test: if it comes out clean, our bundt cake is ready.
Cooling: Once baked, let the bundt cake cool in the pan for a few minutes, then transfer it to a wire rack to complete cooling.
Storage: The bundt cake stays soft for 3-4 days under a glass dome or in an airtight container.
Notes: Try personalizing the recipe by adding chocolate chips, sugar sprinkles on the surface, or enrich it with jams or spreads at serving time.
Serving: Cut the bundt cake into slices and serve for breakfast with a cup of coffee or hot milk, or as a dessert after dinner with a dusting of powdered sugar.
Super Soft Bimby Bundt Cake: The Perfect Breakfast Recipe
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FAQ (Questions and Answers)
Can I make this recipe lactose-free?
Of course! Substitute whole milk with a plant-based milk (e.g., soy, almond, or oat milk) for a lactose-free version. The result will still be soft and tasty.
Can I use olive oil instead of corn oil?
Yes, you can replace corn oil with olive oil, although the flavor will be slightly different. Olive oil will give the bundt cake a more intense and fruity touch, but the result will still be soft and delicious.
Try this recipe and let yourself be captivated by its simplicity and goodness. Share the bundt cake with your loved ones and tell us your experience or your variations in the comments. We can’t wait to read your ideas!
