Sweet Zucchini Muffins: Quick and Easy Recipe with and without Thermomix for a Perfect Result: Sweet zucchini muffins are a soft and light delight, perfect for healthy breakfasts or nutritious snacks. This recipe, which you can make with or without the Thermomix, guides you step by step to achieve irresistible muffins with a delicate flavor and perfect texture. They are simple and quick to prepare, ideal even for those with little time who do not want to give up healthy and tasty cooking. Discover how to make them and be surprised by their unique taste!
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Spring, Summer
Ingredients
- 2 eggs
- 7 tbsp vegetable oil
- 1.6 cups all-purpose flour
- 0.5 cups sugar
- 1 packet baking powder (for desserts)
- 1 pinch salt
- 5.3 oz zucchini (net weight)
- 3 tbsp Greek yogurt
Steps
Preparation of Zucchini:
Wash, trim, and grate the zucchini using a fine grater.
Set aside the grated zucchini.In a large bowl, beat the eggs with the oil using a whisk.
Add the sugar and continue mixing until you get a homogeneous mixture.
Sift the flour together with the baking powder and salt, then gradually add to the egg mixture, stirring gently.
Incorporate the yogurt and grated zucchini, (squeeze out excess liquid if necessary), mixing until you get a well-combined batter.Butter and flour the muffin molds and pour the batter.
Bake at 347°F for 20-25 minutes, until golden.
Let the muffins cool for a few minutes in the mold before removing and serving.
Preparation of Zucchini:
Wash and trim, then cut the zucchini into pieces.
Place the zucchini in the Thermomix bowl and chop for 10 seconds at speed 10.
Set aside the chopped zucchini.In the bowl, add eggs and oil, run the Thermomix for 3 seconds at speed 5.
Add the sugar and run again for 3 seconds at speed 5.
Add the sifted flour with baking powder and salt, run for 3 seconds at speed 3.
Add the yogurt and chopped zucchini, run for another 3 seconds at speed 3.Butter and flour the muffin molds and pour the batter.
Bake at 347°F for 20-25 minutes, until golden.
Once ready, let the muffins cool for a few minutes in the mold before removing and serving. Enjoy your snack!
