Yogurt and Cocoa Pound Cake: The Soft and Delicious Dessert for Any Occasion!: If you’re looking for a soft, moist, and irresistible dessert, the yogurt and cocoa pound cake is the perfect choice! Easy to make with simple ingredients and without butter, it’s ideal for breakfast or a snack. The cocoa gives it an intense flavor and the chocolate chips make it even more delicious!
- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Days
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Here’s everything you need to prepare this delight:
- 1 cup all-purpose flour
- 1/4 cup potato starch
- 1/2 cup yogurt (Use plain or vanilla yogurt for an even more enveloping aroma!)
- 1/3 cup sunflower oil
- 1 cup sugar
- 2 eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (cold from the fridge)
- 1 tbsp baking powder
Steps
Follow these simple steps for a perfect result:
1.Whisk the sugar with the eggs until you get a light and frothy mixture. This step is essential for a soft dough!
2. Add the yogurt and oil and mix until the ingredients are well incorporated.
3. Sift the flour, starch, and cocoa and add them to the batter little by little, stirring gently to avoid lumps.
4. Add the baking powder and mix everything well.
5. Incorporate the chocolate chips and give it a final stir.
6. Pour the batter into a loaf pan lined with parchment paper and level the surface.
7. Bake in a preheated oven at 350°F for 30 minutes (always do the toothpick test!).
8. Let cool down completely for 10 minutes before unmolding and slicing.1. Put all the ingredients in the bowl except for the chocolate chips.
2. Incorporate the chocolate chips: Mix with the spatula and transfer the batter into a loaf pan.
3. Mix together for 30 seconds at speed 5. Check that the mixture is smooth and free of lumps.
3. Bake: 350°F for 30-35 minutes.
Let cool and serve.
Don’t miss the chance to try this recipe! Make it today and share it with your family. If you try it, leave a comment or send me a photo on Instagram!
How to Serve It and Delicious Variants:
Perfect for breakfast with a cup of milk or coffee.
Great for a snack with a smear of jam.
For a lighter version? You can replace sugar with erythritol!
For those who love contrasting flavors, add a pinch of cinnamon or orange zest.
Storage:
It can be stored in an airtight container for 3-4 days or frozen in slices and thawed as needed!
Yogurt and Cocoa Pound Cake: The Soft and Delicious Dessert for Any Occasion!
FAQ (Questions and Answers)
Can I replace the seed oil with butter?
Yes, you can replace it with 3.5 oz of melted butter, but the result will be slightly less soft.
Can I use sweet cocoa instead of unsweetened?
Yes, but reduce the amount of sugar by about 0.7 oz to balance the flavor.
