Yogurt shortcrust pastry with chocolate chips: an easy and light variation of the classic shortcrust pastry.
Soft and fragrant, it becomes irresistible with plenty of dark chocolate chips that make it even more irresistible.
Excellent for small pastries and tartlets, it is also a great base for more elaborate desserts without too much hassle.
Using yogurt makes the dough softer, more workable, and less buttery, for a simple and genuine dessert to enjoy at breakfast and snack time.
Another strong point is that you can easily replace the butter with seed oil or margarine to make it suitable for those who do not consume dairy products.
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 25 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Yogurt Shortcrust Pastry with Chocolate Chips
This yogurt shortcrust pastry with chocolate chips is simple and quick, perfect for soft and delicious cookies. The ingredients are few, almost all already in the pantry, and the result is a soft and easy-to-work dough.
- 2 1/2 cups all-purpose flour
- 1 container yogurt
- 1/2 cup brown sugar
- 1/2 cup butter (cold)
- 1 packet baking powder (for desserts)
- 1 pinch fine salt
- 1/2 cup chocolate chips
- 1/2 cup vegetable margarine (for a lactose-free version)
- 1/2 cup sunflower oil
Tools
To make this yogurt shortcrust pastry with chocolate chips, you will need a few utensils:
- 1 large bowl
- 1 whisk
- 1 wooden spoon
- 1 baking tray
- 1 parchment paper
Steps
Preparing the yogurt shortcrust pastry with chocolate chips is super easy! By following these steps, you will have crumbly and fragrant cookies without stress. The yogurt helps make the dough soft and easy to work with, while the chocolate chips remain melt-in-your-mouth delicious after baking.
1. In a large bowl, combine the brown sugar and a pinch of salt. Mix with a whisk or wooden spoon until you get a homogeneous mixture.
2. Add the plain yogurt and the cold butter cut into pieces (or the chosen vegetable substitute). Mix until you get a creamy consistency.
3. Sift together the flour, baking powder, and a pinch of salt. Gradually incorporate them into the mixture, stirring gently.
4. Add the chocolate chips, distributing them evenly into the dough.
Once you’ve prepared the loaf of your yogurt shortcrust pastry, let it rest in the refrigerator wrapped in cling film for an hour, or inside the bowl once you’ve prepared it.
Try experimenting: add nuts, change the chocolate chips with pieces of white chocolate, or flavor it with lemon or orange zest for a special touch.
What are you waiting for? Prepare your shortcrust and let yourself be inspired by creativity in the kitchen. And be sure to tell me in the comments how you used it!
To flavor: add grated lemon or orange zest.
For a more rustic shortcrust: replace half of the all-purpose flour with whole wheat flour.
Storage: cookies remain crumbly for up to 5 days in a tin box.
Conclusion
The yogurt shortcrust pastry with chocolate chips is truly a simple treat to prepare: fragrant, crumbly, and rich in sweetness.
It is perfect if you’re looking for a versatile base for desserts or want soft and delicious cookies to dip in milk or tea.
Try it with your variations and let me know which you prefer: butter, oil, or margarine?
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Yogurt Shortcrust Pastry with Chocolate Chips
FAQ (Questions and Answers)
Can I use vegetable yogurt?
Yes! Soy or coconut yogurt works great, you’ll get a vegan and soft shortcrust pastry.
Can I replace butter with oil?
Of course! 100 ml of seed oil make the dough lighter and crumbly.
How long does the shortcrust last?
The cookies keep for up to 5 days in a tin box.
Can I freeze the dough?
Yes, wrapped in cling film, it lasts up to 2 months. Just thaw it in the fridge before rolling out and baking.
Can I flavor it differently?
Add lemon zest, orange, or vanilla for a more intense taste.
Discover how to prepare yogurt shortcrust pastry with chocolate chips: soft, crumbly cookies that are super easy to make at home.
