The air fryer codfish balls are a delicious and inviting second course, flavorful and light.

Crunchy on the outside and soft and delicate on the inside, perfectly seasoned, they’re quite simple to make.

The air fryer codfish balls can be a main course served with seasonal vegetables, an appetizer for special occasions, or as finger food for your savory buffets.

With this fabulous recipe, you can get your kids to eat fish even if they don’t like it, one tasty bite after another! With air frying, you can indulge without feeling heavy.

Portions: 20 medium balls
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

1.1 lbs frozen cod fillets
2.47 oz bread crumbs
2 eggs
1.76 oz grated Parmesan
to taste salt
to taste parsley
to taste garlic powder
to taste bread crumbs
6 tbsp extra virgin olive oil

Tools

Mixer
Air Fryer

Steps

If you’re using frozen cod fillets like me, let them thaw, rinse under running water, and dry them.
Cut them into small pieces, transfer to the mixer, and blend.
Add breadcrumbs, grated Parmesan, and eggs to the fish.
Season with salt, plenty of parsley, and a sprinkle of garlic powder.
Mix everything together.
Form the mixture into balls and coat them with breadcrumbs.
Transfer the balls to the air fryer basket and drizzle with 3 tablespoons of extra virgin olive oil.
Cook at 356°F for 15 minutes.
During cooking, open and turn the balls to ensure even cooking.