The air fryer yogurt and raspberry cake is an easy and quick dessert to prepare.
It can be made in a few minutes without using a scale; you only need the yogurt cup to measure the ingredients.
Fragrant and with a soft texture, it’s perfect for breakfast or a snack for the whole family.
The air fryer yogurt and raspberry cake is a delicious dessert based on a few ingredients, besides the basics like sugar, eggs, and flour, you need a cup of vanilla yogurt and a handful of fresh raspberries.
For air fryer cooking, you will need a silicone mold that fits in the basket of your air fryer.
The silicone mold allows for quick and perfect cooking.
- Portions: 6
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup of vanilla yogurt
- 3 cups of all-purpose flour
- Half packet of baking powder
- 2 cups of sugar
- 1 cup of sunflower oil
- 3 eggs
- 4.4 oz of raspberries
- to taste of vanilla powdered sugar
Tools
- Air Fryer
Steps
In a bowl, pour the vanilla yogurt, wash and dry the cup and use it as a measure by pouring the sugar into the yogurt.
Mix the two ingredients with a hand whisk.
Add the flour, give a stir, and then the oil, stirring again.
Incorporate the eggs and finally the baking powder.
As I already mentioned, it is advisable to use a silicone mold for perfect cooking.
I placed some raspberries at the bottom of the mold and then poured the batter.
I added the other raspberries and transferred the mold into the air fryer basket.
I set the temperature to 320°F for 30 minutes; when the time was up, I opened the basket and removed the cake from the mold to flip it and brown the underside.
Set the temperature to 350°F for another 10 minutes.
Once cooked, let it cool, then before serving, sprinkle with some vanilla powdered sugar.
The air fryer yogurt and raspberry cake is ready to enjoy and add a touch of sweetness to your day!
