The apple pancakes are perfect for breakfast to be filled with yogurt, fresh fruit, or jam—your choice!
They are prepared in a few minutes, so you can wake up early to serve them hot or prepare them the night before and keep them in the fridge.
The apple pancakes with a spicy cinnamon aroma have a delicate taste and a soft heart thanks to the grated apple. They are so good that they could also be enjoyed naturally with a dusting of powdered sugar.
If you love pancakes, I’ll leave you some links on how to prepare them in various ways for a different breakfast every morning. I don’t know about you, but for me, breakfast is the happiest moment of the day!
Every morning I dedicate at least 15 minutes to this beautiful moment, sitting down to enjoy a homemade product along with a good coffee and an orange juice. It’s inconceivable for me to start the day on an empty stomach.
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup coconut milk
- 1/4 cup erythritol
- 1 apple (about 7 oz)
- 1 egg
- 2 teaspoons baking powder
- to taste ground cinnamon
- Pan
Steps
Take a nice apple, peel it, and grate it.
In a bowl, pour the erythritol and egg, and work with a hand whisk.
Pour in the coconut milk and grated apple.
If you don’t have erythritol, you can use brown sugar or granulated sugar, and the same goes for the coconut milk, which you can substitute with lactose-free milk.
Mix everything together.
Start incorporating the flour mixed with the baking powder a little at a time, finishing with a pinch of cinnamon.
Your batter is ready to make the pancakes.
Heat the pan (diameter of 4.7 inches) over low heat and pour 2-3 tablespoons of batter.
Cook slowly, and when bubbles start to form, flip over and cook on the other side.
The aromatic and flavorful apple pancakes are ready to be filled for a harmonious breakfast with the family.
