With baked squid rings, you will bring the fragrance and taste of the sea to your table with lightness!
An easy and quick main course, just combine the ingredients and bake directly with a glass of white wine.
The ideal recipe for summer, but suitable for any season, the baked squid rings with red onions, cherry tomatoes, and olives will certainly not disappoint!
The most complex operation would be cleaning the fish, I admit I’m not good at cleaning it, I rarely do it.
I often go for buying pre-cleaned frozen fish or ask the fishmonger to do it. If you also want to shorten the preparation time, you can use frozen squid rings.
Baked squid rings is the perfect dish for those who love to mop up the sauce! 😛 where you will enjoy the rich and tasty seasoning, surely the plate will remain clean 😀
- Portions: 3
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs squid rings
- 1 cup cherry tomatoes
- 1.8 oz Taggiasca olives
- 2.1 oz breadcrumbs
- 1 red onion
- 1 glass white wine
- to taste salt
- to taste extra virgin olive oil
- to taste oregano
- to taste white pepper
- to taste chives
Steps
To prepare the recipe, start by washing and cutting the tomatoes into quarters, season them with salt, extra virgin olive oil, pepper, and plenty of oregano.
Continue by cleaning and slicing the red onion into rings, separate the joined rings by hand.
Place the washed and well-drained squid rings seasoned with salt in a baking dish.
Pour the glass of white wine.
Add the seasoned cherry tomatoes.
Add the onion and Taggiasca olives.
Finish by covering with breadcrumbs, drizzle with some extra virgin olive oil and sprinkle over finely chopped fresh chives.
Bake at 428°F for 30 minutes.
Baked squid rings is the dish to improvise for a dinner with friends, with a mixed salad it will be a top and much appreciated dinner.
