Butter and anchovy bruschetta are perfect for improvising an appetizer with unexpected guests. All you need is bread, butter, oil-packed anchovies, and a few capers.
A simple, tasty, and delicious idea that will be a great success as they will be gone in no time! Therefore, I recommend preparing a few more.
Butter and anchovy bruschetta are ideal for a fish appetizer during the Christmas season alongside other delicacies.
Who would have thought that 3 simple ingredients could yield such an irresistible result!
Of course, choosing quality ingredients is essential, and the bread to use and toast should be a baguette cut into slices.
I love this delicious snack, which I actually prepare even for an afternoon snack. If it weren’t for the fact that butter is fattening, I would eat them every day!
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- baguette bread
- butter
- oil-packed anchovy fillets
- pickled capers
Tools
- Griddle
Steps
Few steps for this recipe: Cut the baguette bread into slices of 3/4 inch thick.
Toast the slices on an electric griddle, if you don’t have one, a toaster, an oven, or a pan will do.
For better results, use butter at room temperature.
Place an anchovy fillet and a caper on each bruschetta.
Butter and anchovy bruschetta is a finger food of unique simplicity, with a unique taste that will make your taste buds dance 😛
