The chard and potato patties in an air fryer are a tasty and light way to prepare vegetarian patties.
Only a few ingredients are needed to prepare a tasty bite for your kids who are indifferent and reluctant to eat vegetables.
Along with finely chopped chard, the addition of potatoes, cheese, and egg will make the vegetable taste flavorful.
If desired, you can add a piece of provola inside to make the patties more appealing and have a melting heart.
The chard and potato patties in an air fryer are quick to prepare and can be a great meal for you to take to work for lunch, as they are also excellent cold when prepared the night before.
The cooking method in an air fryer does not preclude those who do not have this precious appliance from trying the recipe; you can bake them in the oven for a few extra minutes.
- Portions: 8
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz boiled chard
- 2 cups peeled potatoes
- 1 egg
- 1 oz grated Parmesan cheese
- 4 tbsps extra virgin olive oil
- to taste salt
- to taste garlic powder
- to taste breadcrumbs
Tools
- Air Fryer
Steps
Prepare the necessary ingredients for the patties: Clean, wash, and blanch the chard, peel, boil, and mash the potatoes
Combine and mix the two ingredients, then add egg and grated Parmesan cheese.
Season with garlic powder and salt.
Mix all ingredients, form the patties, and coat them in breadcrumbs.
Transfer the patties to the air fryer basket, pour two tablespoons of extra virgin olive oil, cook at 356°F for 20 minutes.
After the first 10 minutes, open the basket, carefully turn the patties, drizzle with another 2 tablespoons of oil, and finish cooking.
Chard and potato patties in the air fryer are delicious, rich in fiber, and suitable for those who love healthy eating.
