The creamy chicken breast with mushrooms is a tasty, succulent main dish perfect for mopping up with bread in its delicious and flavorful sauce.
Very easy and quick to prepare and it can become your go-to dish for a dinner with friends, I assure you it will be much appreciated.
The savory cream sauce was made with a bit of milk in which the gorgonzola with mascarpone is melted, if you don’t like the strong and bold taste of gorgonzola you can opt for simple mascarpone, cream, or other fresh cheese.
In the cream, I added a bit of sweet paprika to give color and a spicy taste; pine nuts to add a crunchy note, a touch of elegance, and a delicate almond-like flavor.
I used small pioppini mushrooms that are perfect for this recipe because they can be cooked without cutting them, but any type of mushrooms you love will work.
After writing down all the ingredients that make up the creamy chicken breast with mushrooms, we can say that this main dish will be a pleasant surprise for the palates that will enjoy it.
- Portions: 2 People
- Cooking methods: Grill, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz sliced chicken breast
- 3.5 oz pioppini mushrooms
- 1/4 cup milk
- 3.5 oz gorgonzola with mascarpone
- 1 clove garlic
- 0.5 oz pine nuts
- to taste salt
- to taste garlic powder
- to taste sweet paprika
- to taste extra virgin olive oil
- to taste white pepper
Tools
- Grill
Steps
Start the recipe by seasoning the chicken slices with salt, garlic powder, and a tablespoon of extra virgin olive oil.
Heat the grill and when it’s hot, place the chicken slices on it.
Grill the meat on both sides.
After grilling the meat, proceed to prepare the sauce.
Pour some extra virgin olive oil and a garlic clove into a pan, add the cleaned pioppini mushrooms.
Season with salt, white pepper, and let it brown while stirring, then let it cook for 10 minutes with a splash of water.
Prepare another small pan on the stove where you pour the milk and gorgonzola with mascarpone, let it melt, then add the previously cooked mushrooms and pine nuts.
As the final step, sprinkle some paprika and add the grilled chicken slices, let them infuse for a few seconds, turn off the heat, and serve.
Enjoy your meal!
The creamy chicken breast with mushrooms is the perfect main dish for everyday or for a Sunday lunch.
