Crispy shrimp with corn flakes is a tasty, flavorful, and light recipe because they are cooked in an air fryer with little oil.
A useful recipe to use corn flakes so you can enjoy them not just for breakfast!
On that note, I suggest trying the delicious cake with corn flakes and the chicken nuggets, two recipes that will delight both adults and children!
Crispy shrimp with corn flakes is a simple and quick main course, the perfect recipe to prepare for impromptu dinners with friends.
Served on a bed of arugula with lemon and Parmesan shavings as I made them, they are a light and balanced dish for a top dinner made in no time.
- Portions: 1Person
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6 Argentinian shrimp
- 1 egg
- 3/4 oz corn flakes
- to taste salt
- to taste garlic powder
- to taste flour
- to taste extra virgin olive oil
- 2 bunches arugula
- 1 lemon
- 1 tablespoon extra virgin olive oil
- to taste Parmesan shavings
Tools
- Air Fryer
Steps
Clean the jumbo shrimp by removing the intestinal thread with a toothpick and the carapace (the outer shell), leaving the tail end. Season with salt and garlic powder.
Coat the shrimp first in flour, then in beaten egg, and finally in crushed corn flakes.
With a brush, coat a baking dish with extra virgin olive oil and place the stuffed shrimp inside. Spray some oil on top as well.
Set the temperature to 356°F and cook for 15 minutes in the air fryer.
Meanwhile, prepare the side dish by adding a tablespoon of oil and a pinch of salt to the arugula.
Grate the zest of an organic lemon and add a few drops of lemon juice. Mix and transfer the arugula to the serving plate. Finish with Parmesan shavings, and when the shrimp are ready, serve them on the bed of arugula.
Crispy shrimp with corn flakes is a versatile recipe that can also be prepared during the Christmas holidays to impress your guests with a simple but innovative recipe.
