The crostini with Gorgonzola, pears, and honey are simple and tasty to accompany an aperitif, the ideal finger food for your buffet with friends.
Perfect for festive occasions, along with a glass of Prosecco before starting lunch or dinner.
The crostini with Gorgonzola, pears, and honey are very easy to prepare. I used baguette bread sliced and toasted, but regular bread works just as well.
A versatile, chic snack perfect for those who love the interplay between sweet and savory; if you have never tried combining these flavors, give it a shot—you won’t regret it!
- Cuisine: Italian
Ingredients
- slices of baguette
- Gorgonzola with mascarpone
- 1 pear
- wildflower honey
Tools
- Electric grill
Steps
Slice the baguette and toast them on an electric grill. If you don’t have one, you can use a toaster or oven.
Spread the Gorgonzola with mascarpone on the golden crostini.
Wash the pear and cut it in half, then into quarters, remove the core and seeds, and slice thinly.
Use a rather firm pear.
Place the small slices on top of the crostini and finish with a few drops of honey.
The crostini with Gorgonzola, pears, and honey are delightful bites to whet your guests’ appetites.
