The filled puff pastry cones in this savory version are easy and quick to prepare.
An excellent finger food for a dinner party with friends, and great to present on an appetizer plate for your occasions.
Tasty and delicate in the flavor of the filling made with cooked ham and robiola cheese.
Preparing the filled puff pastry cones is a breeze; you just need conical steel molds. You can prepare this recipe in two steps, baking the cones the day before you need them to shorten preparation time.
However, you can get creative with the filling, preparing a mousse with mortadella or a tuna mousse.
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 sheet of rectangular puff pastry
- 250 g of diced cooked ham
- 200 g of robiola cheese
- 1 egg white
Tools
- Mixer
- Piping Bag
- Molds
Steps
Open the puff pastry sheet and cut strips of about 0.8 inches wide.
Wrap the strips around the steel mold, place the cones on a baking sheet lined with parchment paper.
Brush with a bit of egg white and bake at 392°F for about 20 minutes.
Let them cool down and gently remove the cones from the mold.
Blend the cooked ham and incorporate the robiola cheese, mixing the two ingredients to obtain a smooth cream.
Fill a piping bag and fill the cones.
When you serve the filled puff pastry cones at the table, they will be irresistible to both adults and children.
