The gratinated shrimp and zucchini a main course and side dish in one tasty and light preparation.
Everything is placed together in a baking dish and popped into the oven for 30 minutes, the ideal recipe for all women who, like me, not only manage the home but also work outside.
When ideas on what to bring to the table for lunch or dinner seem never enough, here is the right one!-
The gratinated shrimp and zucchini the perfect dish for every occasion! a winning combination to prepare a quick yet very successful main course!
- Portions: 1
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 5 shrimp
- 250 g zucchini
- Half glass white wine
- 1 bunch parsley
- 2 tablespoons breadcrumbs
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste garlic powder
Steps
Start by cleaning the shrimp by removing the head and deveining them, peel them keeping the tail part.
Season the shrimp tails with a pinch of salt.
Flavor with a sprinkle of garlic and pour the white wine, let it rest.
Wash and julienne the zucchini lengthwise creating spaghetti, place them in a baking dish.
Season with salt.
Add a bit of garlic powder and the tablespoons of extra virgin olive oil.
Place the shrimp tails on top of the zucchini, sprinkle with chopped parsley.
Finish with the addition of breadcrumbs.
Bake at 392°F for about 30 minutes.
The gratinated shrimp and zucchini a dish based on few ingredients that will please all seafood lovers.
