The muffins with figs and almond milk in air fryer are delightful treats ideal for a hearty breakfast.

A burst of energy to tackle the challenges of the day! A great combination of fresh fruit with almond milk that will make your treat tasty and fragrant.

Great idea to use syrup as a flavor besides as a refreshing summer drink.

The muffins with figs and almond milk in air fryer are a simple and quick recipe, in just 10 minutes you will prepare the batter and in another 10 minutes, you’ll cook them.

If your air fryer’s basket is large enough, you will be able to cook them all at once; otherwise, you will need to do it in two batches.

With this cooking method, you will obtain muffins that are crispy on the outside and soft on the inside, a real delight!

In my house, I often cook with the air fryer, I rarely use the oven, and I find this appliance indispensable!

For those like me who love figs, this recipe is a must-try!

Below, you will find other ideas to make with figs.

muffins with figs and almond milk in air fryer

Portions: 8 medium muffins
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: Summer

Ingredients

2 cups all-purpose flour
0.6 cups sugar
2 eggs
0.4 cups water
1.5 tbsp almond milk syrup
3.5 tbsp sunflower oil
4.2 oz fresh figs
1.5 tsp baking powder
to taste powdered sugar

Tools

Muffin Molds
Air Fryer
Mixer

Steps

Before starting the recipe preparation, wash the figs and cut them into small pieces, then, in the 0.4 cups of water, dilute the 1.5 tbsp of almond milk syrup.
In a bowl, pour the whole eggs and sugar, and beat with the mixer.
Add the liquids: oil and almond milk, and continue mixing.
Gradually add the flour mixed with baking powder, continuing to mix with the mixer.
Finish the recipe by adding the fig pieces and mix to distribute them well in the batter.
Fill your molds leaving an inch free from the edge.
Place the muffins in the air fryer basket and set the temperature to 356°F for 10 minutes.
Once cooled, sprinkle with powdered sugar.