The onion cutlets in air fryer are a tempting recipe to cook onions.
They can be served as a side dish to your main courses and are original to serve in a savory buffet.
With air fryer cooking, you can enjoy them guilt-free because you only need 4 tablespoons of oil.
The onion cutlets in air fryer with their golden and crispy breading and their cheesy heart will tempt everyone! Adults and children alike…
I love onions very much, so I’m always experimenting with new recipes, in all of which I’ve always used our Tropea onion but this time I wanted to try the Breme onion.
The Breme onion is a variety that is cultivated in Northern Italy, particularly in the province of Pavia.
It is red like our Tropea onion but different in its round and flattened shape, as well as its sweet and crunchy taste.
- Portions: 5 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 large Breme onions
- 2.82 oz of fresh provola cheese
- 2 eggs
- 4 tablespoons of extra virgin olive oil
- to taste of salt
- to taste of breadcrumbs
Tools
- Air Fryer Tray
- Air Fryer
Steps
Clean the onion from the outer layers and cut into slices 3/8 inch thick, season the slices with salt.
Form pairs and place a piece of fresh provola cheese inside each pair.
Dip the cutlets in beaten eggs with a pinch of salt and then pass through breadcrumbs.
Pour two tablespoons of extra virgin olive oil at the bottom of the air fryer container and place the cutlets on top.
Before cooking, add the other two tablespoons of oil over the cutlets.
Set the cooking temperature to 356°F for 20 minutes.
Serve and enjoy the onion cutlets in air fryer hot, if there are any leftovers, just warm them for a few seconds in the microwave or in the fryer for a few minutes.
