The puff pastry treats with pastry cream and raspberries are an easy and quick recipe to treat yourself when you’re craving something sweet.
Also perfect as a dessert after lunch if you have guests and don’t want to engage in time-consuming, elaborate preparations.
With this recipe you just need one sheet of puff pastry, some raspberries and a little pastry cream that you can prepare quickly.
The puff pastry treats with pastry cream and raspberries will make a great impression with minimal effort!
If you’re planning a birthday party for your children, make plenty of them because they will disappear fast!!
- Portions: 6 Pieces
- Cooking methods: Low heat, Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet rectangular puff pastry
- 1 egg yolk
- 1/4 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 cup milk
- 1 2/3 cup raspberries (fresh)
- 1 egg
- lemon extract
- as needed powdered sugar
Steps
Start with the puff pastry: place it vertically, cut it in half and obtain 6 rectangles.
On each rectangle, use a knife with a smooth blade to cut a frame of about 5/8 in.
Lift one corner of the frame and fold it over the other, then lift and cross the opposite corner.
Brush the rectangles with the egg yolk and bake at 356°F for about 20 minutes.
Move on to preparing the pastry cream by whisking the sugar with the egg directly in a small saucepan.
Add the flour while continuing to mix.
Incorporate the milk and place the pan on the lit stovetop.
Add a little lemon extract, stir continuously and bring to a boil.
Keep over the heat until the cream thickens.
Turn off the heat and let it cool.
When the cream has cooled, you can decorate the treats.
Put the cream into a disposable piping bag without a tip and fill each pastry.
After filling all the pastries with cream, decorate each one with 3 raspberries and dust with powdered sugar before serving.
The puff pastry treats with pastry cream and raspberries are a moment of sweetness and indulgence to enjoy at any time of the day.
