The radicchio salad with fresh cheese and pears is my fresh lunch idea for the upcoming summer.
One has little desire to stay in the heat of the stove, so we try to have lunch with fresh, light, yet filling foods.
The radicchio salad with fresh cheese and pears should be considered a complete meal.
Ideal for those who want to maintain a healthy diet to lose weight while feeling full until the next meal.
The ideal meal to take with you to the office or the beach, a concentration of energy, taste, and lightness.
Seasoned with a bit of olive oil EVO, it is excellent, but you can also add a few drops of balsamic vinegar.
- Portions: 1
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 5.3 oz round radicchio
- 5.3 oz coscia pears
- 2.8 oz fresh cheese
- to taste salt
- to taste EVO olive oil
Steps
Wash and clean the radicchio, removing the outer leaves and white inner parts. Soak it in water for a few minutes to eliminate the bitter taste.
Drain it and cut it into julienne strips.
Take the pears, wash them, cut them in half, remove the stalk and seeds, and slice them.
Finish by cutting the fresh cheese into cubes.
Place the ingredients in a salad bowl and season to taste.
The radicchio salad with fresh cheese and pears is a colorful dish, unique in its composition of ingredients, to avoid eating the usual salad.
