Rosemary new potatoes in air fryer are a classic side dish for meat and fish mains.
If you’ve been reading me for a while, you’ll know that I use the air fryer a lot, I find it handy, practical, and as I have mentioned before, it allows for healthy cooking with little fat.
Rosemary new potatoes in air fryer are as good as when you cook them traditionally, the taste doesn’t change, and your guests will be amazed to know you cooked them with only 4 tablespoons of oil!
Besides the health benefit, there is an energy saving as it reduces cooking times, which is why this appliance is increasingly appreciated.
If you don’t have one yet, in the tools section, you can find the link to the air fryer I bought and highly recommend.
You can prepare the new potatoes with the skin if you want, I preferred to remove it, in this case, it’s good to use organic potatoes since the skin, in contact with the soil, absorbs fertilizer and chemical treatments.
If your household loves potatoes, here are some recipes for you.
- Portions: 3
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 16 oz of new potatoes
- 4 tbsp of extra virgin olive oil
- 1 sprig of rosemary
- to taste of salt
Tools
- Air fryer GFerrari XL
Steps
Put a pot with water on the stove and bring it to a boil.
Pour the potatoes into the boiling water and cook them for 7 minutes. Drain and place them in a bowl.
Season with salt and 4 tablespoons of extra virgin olive oil, mix.
Transfer the potatoes to the air fryer basket and add the rosemary sprig.
Set the temperature to 356°F and the timer to 20 minutes.
During cooking, open the basket to turn the potatoes for an even golden texture.
After the first 10 minutes, increase the temperature to 374°F to complete the cooking for the remaining 10 minutes.
Rosemary new potatoes in air fryer are a delicious side dish, golden on the outside, soft and tasty on the inside.
