The sea bass with lemon and pine nuts is a light fish main course, fragrant with a golden breadcrumb crust.
The perfect recipe for cooking sea bass in the summer season, but also for any occasion.
For the preparation of the sea bass with lemon and pine nuts, you need a few ingredients and a few minutes. The lemon and the zest of an organic lemon will give the dish an intense aroma.
I used frozen sea bass fillets, which I defrosted before cooking. I often use frozen and cleaned fish for convenience and time-saving.
It cooks in a short time in the oven, resulting in a delicious fish main course with a soft texture, fresh and delicate taste, and a touch of crunchiness from the pine nuts that is very pleasing.
- Portions: 1 Person
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, All seasons
Ingredients
- 1 fillet of sea bass
- 0.35 oz of breadcrumbs
- 1 organic lemon
- 0.18 oz of pine nuts
- 2 tbsp of extra virgin olive oil
- to taste of salt
- to taste of garlic
Steps
In a bowl, place the breadcrumbs and grate the zest of the organic lemon inside.
In the baking dish, pour the two tablespoons of extra virgin olive oil and place the sea bass fillet seasoned with salt and garlic powder inside.
Squeeze the juice of half a lemon over the sea bass.
Cover with the lemon-flavored breadcrumbs and pine nuts.
Bake at 392°F for 20 minutes until a golden crust forms on the surface.
The sea bass with lemon and pine nuts is the ideal dish for a light dinner along with a fresh mixed salad, perfect for the whole family.
