The spaghetti with avocado cream and speck are a tasty, colorful, and innovative alternative to prepare for lunch.
Often, we rack our brains on what to bring to the table to vary the menu and not always prepare the usual dishes; this is a simple and creative idea that will be appreciated.
The spaghetti with avocado cream and speck are easy and quick to prepare, so they are within everyone’s reach and importantly, you only need 3 ingredients!
If you have an avocado, speck sticks, and spreadable cheese at home, you can make a delicious first course in unexpected guest situations.
The perfect dish when you get home late from work and are short on time to prepare lunch, the sauce is made in a few minutes while the pasta is cooking, allowing you to serve lunch stress-free and on time.
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients
- 3 oz spaghetti
- 2.5 oz ripe cleaned avocado
- 2.5 oz speck sticks
- 1.8 oz fresh spreadable cheese
- 1 tablespoon extra virgin olive oil
- to taste salt
Steps
Place the pot with water on the stove for cooking the pasta, and in the meantime, prepare the sauce for the pasta.
Peel and cut the avocado into small pieces, add a tablespoon of oil, and mash with a fork until you get a creamy texture.
Add the fresh spreadable cheese to the avocado, I used philadelphia.
Mix.
In a non-stick pan, add the speck sticks and let them brown without oil.
Turn off the heat when they are nicely browned and crispy.
Drain the pasta and season with avocado cream, plate it, and sprinkle crispy speck on top.
The spaghetti with avocado cream and speck is a light dish with an exotic taste that is worth trying!
