The spaghetti with datterino tomato, avocado and pine nuts is a simple and flavorful first course, a light recipe yet full of taste.
A first course different from the usual, perfect if you have vegan guests — an exotic-flavored recipe thanks to this fruit’s delicate taste and buttery texture.
A crunchy note from the pine nuts and breadcrumbs completes this pasta, making it special in its simplicity.
The spaghetti with datterino tomato, avocado and pine nuts is a quick recipe to prepare when you come home late and have little time: while the spaghetti cooks you prepare the sauce; you’ll have a delicious dish with only 3 ingredients!
If you love this exotic fruit, don’t miss the chance to try the other recipes listed below!
- Portions: 1 Serving
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 oz spaghetti
- 1/2 avocado ripe avocado
- 2 oz datterino (datterino-style) tomatoes
- 1 tbsp pine nuts
- 1 tbsp extra virgin olive oil
- 1 clove garlic
- 1 tbsp breadcrumbs
- to taste salt
Steps
Wash the datterino tomatoes and cut them in half.
Peel and dice the avocado into small pieces.
Place a pan on the stovetop with a tablespoon of oil, a clove of garlic and the pine nuts.
Lightly toast until golden, then add the datterino tomatoes and the avocado.
Season with salt and cook over low heat for about ten minutes; if the sauce becomes too dry, add a splash of the pasta cooking water.
When the pasta is cooked, add it to the pan with the sauce, sprinkle the breadcrumbs, toss everything together and plate.
The spaghetti with datterino tomato, avocado and pine nuts is the perfect marriage of simplicity and flavor.
