The stuffed piadinas with ground meat, ham and cheese are a quick main course for a family dinner.
A versatile recipe for filling piadinas, a tasty revelation that will win over both adults and children.
With just a few ingredients you can prepare a tempting dinner; a quick recipe for those days when you get home late from work and don’t know what to serve. With this recipe your diners won’t be disappointed and will ask you to make it again.
My stuffed piadinas with ground meat, ham and cheese can be cooked on an electric griddle, directly in a skillet, or in the oven.
The important thing is to cook them over low heat to avoid the meat remaining raw and the cheese spilling out.
To the ingredients I used you can add vegetables such as grilled vegetables, tomatoes or arugula if you want a richer, more complete dish.
I don’t know about you, but at my house piadinas are a dinner-saver and you need fun ideas to cook them — for this reason I leave you some recipes to try!
If you want to make the piadinas at home, you’ll find the recipe below.
- Portions: 5 pieces
- Cooking methods: Griddle
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 piadinas
- 12 oz ground veal
- 3.5 oz cooked ham
- 7 oz sliced cheese
- 3 tbsp grated Grana Padano
- to taste salt
- to taste garlic powder
Steps
Place the ground veal in a bowl and add the 3 tablespoons of grated Grana Padano; season with garlic powder and salt.
Mix all the ingredients together.
Cut each piadina in half and spread a portion of the mixture over one half.
Form a layer that is not too thick and cover the entire surface.
On top of the meat layer place the ham and the cheese and finish with the other half of the piadina.
Cut in half and cook over low heat for about 10 minutes, taking care to turn them during cooking.
The stuffed piadinas with ground meat, ham and cheese are delicious served hot, but they are also pleasant cold and make a filling meal to take with you for a work lunch break.
