The swordfish with caramelized onions is a great combination.
The fish steaks are quickly grilled and then topped with sweet and gentle Tropea red onions.
If you’re up for an evening with friends but don’t feel like spending too much time in the kitchen, the swordfish with caramelized onions is the right dish for preparing a not too demanding dinner with guaranteed success!
- Portions: 2
- Cooking methods: Stove, Grill
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 steaks of swordfish
- 10.5 oz of Tropea onions
- 3 tablespoons of sugar
- 1 glass of red wine
- to taste of salt
- to taste of garlic powder
- to taste of extra virgin olive oil
Tools
- Grill
Steps
Peel the onions and cut them into rings that are not too thin.
Put the onions in a pan with a drizzle of extra virgin olive oil, adding the 3 tablespoons of sugar.
Cook over high heat, allowing the sugar to dissolve for about 5 minutes, stirring often.
Add the glass of wine and a bit of salt, cook for about 15 minutes until glazed.
After preparing the onions, proceed to the swordfish.
Season the fish slices with salt, garlic powder, and extra virgin olive oil.
Heat the grill and place the slices to cook, grilling on both sides.
Plate and top with caramelized onions.
Enjoy the swordfish with caramelized onions with raw or cooked vegetables you love most.
