Sweet or savory breakfast? The ideal would be to vary it… what do you think about a nice toast with avocado, salmon, and almonds?
Quick to prepare, tasty, and filling, it will help you tackle the day’s challenges with great energy! You can also enjoy it as an afternoon snack.
A quick dish, perfect for athletes and those following a healthy lifestyle.
The toast with avocado, salmon, and almonds is made by toasting the slices of bread (I used sandwich bread) and then filling them with an avocado spread seasoned with a tablespoon of extra virgin olive oil and smoked salmon. I added my personal touch with almond flakes and a tablespoon of citrus honey on top.
The avocado toast originated in America but is also popular and appreciated here in Italy. It can be enriched with many ingredients according to your tastes: eggs, shrimp, cheese… But now let’s see how to prepare it in this recipe.
- Portions: 2Pieces
- Cooking methods: No Cooking
- Cuisine: American
- Seasonality: All Seasons
Ingredients
- 2 slices of whole wheat sandwich bread
- 2.1 oz of avocado
- 1.1 oz of smoked salmon
- 1 tbsp of extra virgin olive oil
- 1 tbsp of citrus honey
- to taste of almond flakes
Steps
Peel and cut the avocado into small pieces, add the tablespoon of extra virgin olive oil and mash with a fork.
Spread the avocado cream over the previously toasted slices of sandwich bread.
Add the salmon, some almond flakes, and drizzle a bit of honey on top.
The toast with avocado, salmon, and almonds is delightful, colorful, harmonious in flavors, perfect for an impromptu appetizer for unexpected guests, to make even an unplanned dinner special.
