These apple and hazelnut cakes in the air fryer are super easy. Made with very few ingredients, they are ideal for breakfast or a snack.
They are apple muffins, but served in ceramic ramekins.
All you need are some good apples, I adore Renette apples, one egg, and 0% fat Greek yogurt, now they also make delicious soy ones too.
I don’t add sugar, as the apples are already sweet enough. How long does it take to prepare them? About twenty minutes in the air fryer or oven.
Don’t miss my Facebook page HERE and my Instagram page HERE
See you soon
Daniela
Here are some other apple desserts:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Apple and Hazelnut Cakes
- 2 apples
- 1 egg
- 1/3 cup 0% fat Greek yogurt (or soy)
- 2 tbsp hazelnuts (chopped)
Tools
- 3 Ramekins
Steps for Apple and Hazelnut Cakes
Simply peel the apples, grate them with a coarse grater into a bowl. Beat the egg with a fork and pour it over the apples, mixing and adding the Greek yogurt and chopped hazelnuts. Mix everything and pour into the ramekins lightly oiled and floured.
Preheat your air fryer for a minute, place the ramekins inside, and set at 340°F for 20 minutes.
Remove and let cool slightly, then serve for a snack or breakfast.
Alternatively, bake in the oven for 20 minutes at 355°F.
Apple and almond cakes can be stored in the refrigerator for a couple of days in a tightly closed container. You can skip the egg and add 30g of yogurt. Add flax and sunflower seeds instead of hazelnuts. Pour melted chocolate before serving the muffins. Or accompany with vanilla ice cream.
If you liked the recipe, share it on your profile and invite your friends to visit my blog. To stay updated, become a fan of my page.
For any information, do not hesitate to contact me on my Facebook page Timo e Lenticchie where you can interact and ask me any question. Or join my group.
Follow me also on Instagram, Pinterest or YouTube or subscribe to my Telegram channel
If you want to return to HOME PAGE for more ideas from my recipes.
If you want to know more about me, read who I am.
To always be updated on my recipes, subscribe to my newsletter.
