Quick breakfast hemp cookies, these simple hemp cookies.
Sweetened only with a little rice malt and made delicious by chocolate chips.
The holidays are approaching and you too are looking for some cookies to give as gifts, delivering them to the door, without entering and embracing our friends with a distant glance.
I could leave you an endless list. I have gathered them in a collection that I hope will inspire you:
Cookies for Christmas
Cookies without butter – eggs – sugar – gluten-free
A shortcrust pastry from rainbow in the kitchen great cook that I recommend you follow.
For any information do not hesitate to contact me on my page Facebook Thyme and Lentils you can interact and ask me any question. Or join my group.
Follow me also on Instagram, Twitter or Pinterest or Youtube or subscribe to the channel Telegram
Check out these interesting cookies:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 20 cookies
- Cooking methods: Oven
- Cuisine: Healthy
Ingredients Hulled Hemp Cookies
- 1 2/3 cups type 2 flour
- 1 tsp cream of tartar
- 2 tbsps hemp seeds (hulled)
- 1 pinch fine sea salt
- 2 tbsps rice malt
- 7 tbsps oat beverage
- 3 1/2 tbsps extra virgin olive oil (delicate or sunflower oil)
- 2 tbsps dark chocolate chips
Hulled Hemp Cookies
In a bowl mix the flour with a pinch of salt and cream of tartar, hemp seeds, and chocolate chips.
In another bowl pour the milk, oil, malt and emulsify the liquids.
Pour the liquids onto the flour mixture, mixing well.
Knead quickly until you have a soft dough. Flatten slightly, cover with plastic wrap, and refrigerate for about an hour.
Roll out the dough, cut out circular cookies.
Bake in a fan oven at 356°F for about 15 minutes.
Storage
These cookies remain crunchy for a week in a glass jar or tin box.
You can add raisins, or other dried fruit, cocoa, or chopped nuts.
If you liked the recipe, share it on your profile, and invite your friends to visit my blog, to stay updated become a fan of my page.
For any information do not hesitate to contact me on my page Facebook Thyme and Lentils you can interact and ask me any question. Or join my group.
Follow me also on Instagram, Pinterest or Youtube or subscribe to the channel Telegram
If you want to return to HOME PAGE for more ideas among my recipes.
If you want to know me better by reading who I am.
To always be updated on my recipes subscribe to the newsletter.
Article and Photos: Copyright © All Rights Reserved Timoelenticchie by Daniela Boscariolo
