The aroma of good bread, homemade bread like this soft whole wheat bread with olives and tasty.
To have soft bread, it is important to use good flour, like Mora by Agugiaro e Figna, knead, let rise, shape, and bake perfectly.
It can be done by hand or with the help of the Panasonic bread machine SD – YR2550 with 31 different programs to make all baking operations easier.
This time I chose to only knead and do the first rise in the machine.
Indeed, the bread machine is also a perfect proofing chamber and keeps our dough warm until maturation.
If you like to get your hands in the dough, you will find many breads, rolls, and doughs on the blog, search for bread in the lens.
You can also see how to prepare sourdough
Check out my review of the bread machine Panasonic SD-YR2550
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Post in collaboration with Agugiaro e Figna and Panasonic
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 3 Hours 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Whole Wheat Bread with Olives
- 4 cups flour (Mora by Agugiaro e Figna)
- 2 tbsp extra virgin olive oil
- 1 tsp rice malt
- 0.42 cup vegetable milk (warm)
- 1.1 cup water
- 2 tsp dry yeast
- 1 tsp sea salt
- 3.5 oz taggiasca olives
Tools for Whole Wheat Bread with Olives
- Bread Machine Panasonic SD – YR2550
- Metal Scraper
- Bowl
Preparation of Whole Wheat Bread with Olives
Pour the whole wheat flour, rice malt, oil, then the milk, and finally the water into the bread machine basket.
Give a light stir with a spatula.
Pour the dry yeast into the designated compartment and start the program 20 for dough and rising.
Pour the salt along the walls of the machine a few minutes after starting.
When the program is finished, turn the risen dough out onto a lightly floured work surface.
Gently roll it out into a rectangular shape, add the well-drained olives, roll the dough and portion it into 5 pieces with the scraper.
Shape the rolls as you prefer, round or oval, rounding off and sealing well underneath.
Place them on a baking tray, cover with plastic wrap, and let rise out of the air for a couple of hours.
Turn on the oven at 392°F (200°C) static, gently dust the rolls with flour, and make cuts with a blade.
Bake at 392°F (200°C) for about 30 minutes, let the rolls cool on a rack before serving at the table.
Tips for Whole Wheat Bread with Olives
You can keep the rolls more hydrated by placing a small pot of water at the bottom of the oven or spraying water on the oven walls when placing the tray in.
You can store the rolls cold in a paper bag placed inside a plastic one.
