Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
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Savory Pies
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Sweets and Desserts
Unique dishes
Course:
Main courses
Homemade Fresh Pasta
Main courses
,
Pasta
Romanesco Broccoli Soup
Main courses
,
Soups
Creamy Cacio e Pepe Spaghetti
Pasta
Meat Cannelloni
Fresh pasta
,
Main courses
The Parmigiana – Single Portion
Main courses
,
Pasta
Agnolotti del Plin in Broth
Fresh pasta
,
Main courses
Leek Soup Without Potatoes
Main courses
,
Soups
Garlic, Oil, and Bottarga Risotto
Main courses
,
Rice and Cereals
How to Cook Lentils
Soups
Risotto with Figs and Bacon
Main courses
,
Rice and Cereals
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