Iced shaken coffee is a perfect drink for the summer, it is prepared in no time and is very refreshing. Here is the recipe to make a delicious iced shaken coffee even without a shaker.
If you like summer drinks, don’t forget to also read the recipes
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Minute
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
- Energy 224.20 (Kcal)
- Carbohydrates 24.70 (g) of which sugars 10.45 (g)
- Proteins 5.20 (g)
- Fat 7.75 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 20.70 (g)
- Sodium 0.10 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 2 people
- 3.4 oz coffee
- 8 cubes ice
- 1.4 oz sugar
Tools
- 1 Cobbler Shaker
- 1 Moka
Steps
To make a true iced shaken coffee, use liquid cane sugar and a cobbler-type shaker. If you don’t have these tools, don’t worry, you can still achieve a delicious iced shaken coffee using a glass jar and granulated sugar.
First, make good coffee with the moka pot. For a good shaken coffee, the coffee must be boiling, coffee pods might not give the same result.
Place 8 ice cubes in a shaker. If you don’t have the classic bar shaker, you can use a glass jar with a lid. Just make sure the closure is secure, or you’ll spray shaken coffee everywhere!
Add 4 teaspoons of sugar to the ice (or 10 ml of liquid cane sugar if you have it).
It’s important to follow the steps; the coffee must be poured as the last ingredient.
Pour 3.4 oz of boiling coffee over the ice, close the shaker (or the glass jar), and shake from top to bottom to form the typical cream.
Continue shaking the jar until the ice is not completely melted yet. How do you know? When you no longer hear the ice clinking and the shaker’s sides are cold, you’re done!
Your iced shaken coffee is ready!
