Today we will see how to make sauce with pork ribs and sausages. It is a classic dish of Roman cuisine prepared with simple and easy ingredients. Thanks to the slow cooking, the result is fantastic. You can use it to flavor pasta or to season a nice portion of polenta.
If you like classic and tasty traditional recipes, don’t forget to also read the recipe
- Difficulty: Easy
- Cost: Very economical
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 735.01 (Kcal)
- Carbohydrates 16.52 (g) of which sugars 2.19 (g)
- Proteins 45.17 (g)
- Fat 54.97 (g) of which saturated 2.83 (g)of which unsaturated 4.15 (g)
- Fibers 3.40 (g)
- Sodium 2,049.21 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 4 people
- 4 pork ribs
- 4 sausages
- 1 onion
- 1 carrot
- 1 stalk celery
- 3 cups tomato purée
- to taste pepper
- to taste salt
- 1 tablespoon extra virgin olive oil
Tools
- 1 Pot 3 qt
- 1 Knife
- 1 Cutting board
Procedure
The secret to obtaining a good sauce with pork ribs and sausages lies in the initial cooking. Here’s the complete recipe with steps to follow.
First, I recommend making the classic soffritto with celery, carrots, and onions. Put a drizzle of oil in the pan over high heat and sauté for a couple of minutes.
When the soffritto sizzles, add the pork ribs. Toast the pork ribs over high heat on all sides.
When the ribs are cooked externally on all sides, remove them from the pot. Add the sausages and sear them on all sides.
When the sausage is seared, put the ribs back in the pot and add the tomato purée.
If the purée does not completely cover the meat, add a little tap water.
All that’s left is to cook everything over medium heat, semi-covered, for 2 hours.
At the end of cooking, serve with soft polenta.
Your sauce with pork ribs and sausages is ready!
